Farmers in Rwanda adapt to the changing climate
In the hills of Northern Rwanda, Petronile Nyiranzarindwanimana, a seasoned farmer, has witnessed the changing climate’s impact on her land. For over two decades, she has cultivated fruits and vegetables on her 50-acre farm in the Rulindo district. However, the increasing unpredictability of weather patterns has made farming more challenging than ever before.
“Before, we could predict the rains and plan our planting seasons accordingly,” Petronile recalls. “Now, the rains come late or sometimes not at all, and when they do, they are often too heavy, washing away our crops.”
Despite these challenges, Petronile has found hope through the United Nations Development Programme (UNDP) and the Food and Agriculture Organization (FAO)’s Joint Programme on Enhancing Climate Resilience and Integrated Agriculture in Disaster-Prone Areas of Rwanda. This initiative has introduced her to climate-smart agricultural practices, including the use of organic fertilizers.
“Switching to organic fertilizers has been a game-changer,” she says with a smile. “My cabbage harvests have not only maintained their quantity but have also improved in quality. The taste is better, and I now earn 180 Rwandan Francs per kilogram, compared to 100 before.”
Petronile’s story is a testament to the resilience of Rwandan farmers. By adopting climate-smart practices, they are not only mitigating the effects of climate change but also improving their livelihoods. Organic farming, which avoids synthetic inputs like chemical fertilizers and pesticides, has brought multiple benefits, including reduced greenhouse gas emissions, improved soil health, and better water conservation
Therese Nzamwitakuze, another farmer from the same region, has also embraced these changes. She proudly shows off her plants treated with organic pesticides derived from local minerals and plants. “These natural methods are not only better for the environment but also for our health and the health of our crops,” she explains.
The efforts of these farmers are supported by various initiatives, such as the Development Bank of Rwanda (BRD), which offers agricultural loans and advisory services to small- and medium-sized enterprises. These programs help farmers access the resources they need to implement climate-smart practices and build resilience against the changing climate.
As Rwanda continues to face the challenges of climate change, the stories of Petronile and Therese highlight the importance of adaptation and resilience. Through innovative practices and community support, Rwandan farmers are turning the tide against climate change, ensuring a sustainable future for their families and their land.